German'S Sweet Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/2 c. milk
1 small (3 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
3 1/2 c. (8 oz.) Cool Whip topping
9-inch prepared crumb crust

Preparation

Melt chocolate and 2 tablespoons milk over low heat, stirring constantly.
Beat in cream cheese, sugar and the remaining milk until well blended.
Refrigerate to cool, about 10 minutes.
Stir in whipped topping gently until smooth.
Spoon into crust.
Freeze until firm, about 4 hours.
Garnish with chocolate shavings or curls.