Death By Chocolate - cooking recipe

Ingredients

1 family size box fudge brownie mix
1/4 to 1/2 c. Kahlua
1 large box Jell-O chocolate mousse
8 Heath bars or Skor bars
1 (12 oz.) container Cool Whip

Preparation

Bake brownies according to directions on package.
Cool. Punch holes in brownies with fork; pour Kahlua over brownies.
Set aside.
Whip up chocolate mousse according to directions (you will not use the crumb mix).
Break candy bars into small pieces. Break up half of the brownies; place in the bottom of a glass trifle dish.
Cover with half of the mousse.
Layer with half of candy mixture and half of the whipped topping.
Repeat layers with remaining ingredients.
Enjoy!