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Russian Tea

Mix all ingredients; store in an airtight container.We usually use 2 tablespoons to a large mug or to taste.Add hot water and serve.Delicious!Also good with a jigger of brandy or whiskey. ...

Chocolate Truffle Pie

In a bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a 9-inch pie plate coated with nonstick cooking spray. Freeze for 30 minutes. Spread chocolate ice cream over cr ...

Strawberry Dessert

Combine pretzels, butter and 3 tablespoons sugar.Spread evenly in 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.Combine cream cheese and 1 cup sugar.Fold in Cool Whip.Spread over baked bottom la ...

Disappearing Chocolate Cake

Generously grease and flour two (9-inch) round cake pans. Cream butter, shortening, sugar and vanilla until fluffy.Blend in eggs. ...

Hot Dogs In Crock-Pot

Cut hot dogs in halves.Cut bacon strips in halves.Wrap each hot dog with a strip of bacon.Secure with toothpick.Mix ketchup and brown sugar together.Pour over hot dogs; put in crock-pot. Simmer on l ...

Upside-Down German Chocolate Cake

Preheat oven to 350\u00b0.Melt 1 stick margarine and pour into bottom of 9 x 13 pan.Stir in pecans and coconut.Mix cake mix according to directions and pour into pan.Melt 1 stick margarine and add t ...

Lemonade Pie

Mix lemonade and milk; fold in Cool Whip.Pour into crusts and refrigerate. ...

Granny'S Chocolate Gravy

Mix together: cocoa, sugar, flour, salt, and vanilla. Add mixture to milk and cook until thick. ...

White Chocolate Cheesecake

Combine first 5 ingredients in a medium bowl; blend well. Press onto bottom and 2 inches up sides of a 10-inch spring-form pan.Bake at 350\u00b0 for 5 minutes.Cool on wire rack. ...

Bittersweet Chocolate Cake

Heat oven to 325\u00b0.Line 9-inch pan with waxed paper.Butter sides and paper; dust with flour.Melt chocolate in double boiler over simmering water, stirring until smooth.Cool slightly. Whisk yolks ...

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