In a large mixing bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cereal, 3/4 cup oats, baking soda, baking powder and sal ...
Grease a large cookie sheet.Combine all ingredients in a bowl or food processor.Mix. Make a soft dough.On a floured surface, knead 5 to 6 times.Roll in 1 large round.Butter top.Bake at 425\u00b0 for ...
Stiralldry\tingredients together and set aside.In saucepan, putwater, margarine, oil and cocoa.Bring to boil and pour over dry ingredients.\tMix well.Set aside. ...
Mix milk and pudding at low speed in electric mixer until well mixed.Fold in Cool Whip.Line bottom of 9 x 13-inch pan with crackers.Pour 1/2 mixture over crackers.Place another layer of crackers and ...
Combine all ingredients and beat with mixer until it stands in peaks.Place in a freezer container and freeze.Makes 1 serving but can be doubled to make as much as you want. ...
Cream shortening, butter and sugar together.Add eggs and beat.Add allother ingredients.When you roll out dough, so not get too thin.Cookie will be softer if not too thin.I bake mine 7 minutes in a 3 ...
Boil in a saucepan until thickened the milk, sugar, cocoa and salt.Remove from heat and stir in butter and vanilla.Can be refrigerated and rewarmed. ...
Preheat oven to 350\u00b0; 325\u00b0 for glass baking dish.In large bowl mix flour, oats, sugar and margarine.Reserving 1/2 cup oat mixture.Press remainder into 13 x 9-inch pan.Bake 10 minutes. Pour ...
Melt caramels and milk over low heat.Prepare cake mix according to package.Grease and lightly dust with cocoa a 12 x 9-inch pan.Pour 1/2 of batter into pan.Bake 20 minutes at temperature cake mix pa ...