Mix shortening, brown sugar and eggs together.Add and stir in flour, salt and baking powder.Stir in chocolate bits and walnuts.Spread in loaf pan.Bake at 350\u00b0 for 30 to 35 minutes. When cooled, ...
Cream margarine, shortening and sugar. Add eggs one at a time. Sift dry ingredients, including cocoa. Add alternately with milk. Add vanilla. Bake in greased Bundt pan (or undivided tube pan) at 325 ...
Measure into bowl 2/3 cup warm water and sprinkle in 2 packages yeast, stirring until dissolved.Add biscuit mix, milk and egg.Beat with rotary beater until smooth.Bake pancakes on hot griddle, light ...
Simmer 1 hour.If need of storing in refrigerator, strain out spices.Makes about 1 gallon. ...
Boil the first 3 ingredients for 10 minutes.Set aside and let steep.Strain out cranberries.To what's left, add juices of oranges and lemons.Add sugar.Serve warm with 1 stick cinnamon in cup. ...
In a large mixing bowl, sift together sugar and flour. Combine margarine, shortening, cocoa and water in saucepan. Bring to a boil.Pour over flour and sugar mixture and mix well. Cool a little and a ...
Mix together the margarine, flour and pecans.Pat in the bottom of a 9 x 13-inch baking dish. Bake at 350\u00b0 for 20 minutes. Cool. ...
Melt 1/4 cup butter and 4 squares chocolate.Remove from heat and cool slightly.Blend in 2 cups sugar, 4 eggs, one at a time. Beat 1 minute.Add 1/2 cup chopped nuts; put in all dry ingredients.Mix we ...
Brew tea bags in boiling water to make very strong tea. Remove tea bags and add sugar to the hot tea.Stir to dissolve. Pour into large pitcher.Add lemonade concentrate and enough cold water to make ...