To Make Eagle Brand Milk - cooking recipe
Ingredients
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1 c. nonfat dry milk
1/2 c. boiling water
2/3 c. sugar
3 Tbsp. margarine, melted
Preparation
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Combine all ingredients in blender.
Blend until smooth and sugar is dissolved.
Refrigerate until ready to use.
Will keep for several weeks.
Makes 1 cup.
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