To Make Eagle Brand Milk - cooking recipe

Ingredients
    1 c. nonfat dry milk
    1/2 c. boiling water
    2/3 c. sugar
    3 Tbsp. margarine, melted
Preparation
    Combine all ingredients in blender.
    Blend until smooth and sugar is dissolved.
    Refrigerate until ready to use.
    Will keep for several weeks.
    Makes 1 cup.

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