Chocolate Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can Eagle Brand milk
1 (12 oz.) caramel ice cream topping
pecans

Preparation

Bake cake according to directions.
Punch holes into hot cake and pour can of Eagle Brand milk and caramel topping onto cake. Cover with pecans.
Refrigerate overnight.
Cut in squares and put Cool Whip on top.