Chocolate Icing - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
1/3 c. evaporated milk
2 Tbsp. margarine
1 tsp. vanilla
1/2 c. sifted powdered sugar

Preparation

Melt chocolate with milk over low heat.
(Can also be melted in microwave.)
Remove from heat and stir in margarine, vanilla and sugar.
Be sure filling and icing are cool before spreading on cookies.