Chocolate Bonbons - cooking recipe

Ingredients

1 lb. powdered sugar
1 large pkg. Angel Flake coconut
1 can Eagle Brand condensed milk
1 tsp. vanilla
3 c. chopped walnuts
1 stick oleo or butter
1 large bag chocolate chips
1 oz. Parawax

Preparation

Mix sugar, coconut, milk and vanilla.
Pour melted oleo over nuts, then add to first mixture. Chill dough.
Use melon baller to make bonbons for uniform size.
Melt chocolate chips and Parawax in double boiler. Dip each ball into chocolate and place on waxed paper.
Refrigerate or freeze.