Hot Taco Dip - cooking recipe

Ingredients

2 pkg. cream cheese
4 small cans green chilies, chopped
3 cans Hormel Chili
1 large onion, chopped

Preparation

Let cream cheese soften. Spread on bottom of dish. Spread 2 cans of green chilies, then chopped onion, then chili. Layer second set of green chilies. Cover with cheeses. Bake at 350 for approximately 30 minutes. Serve with chips.