Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. Miracle Whip
1 c. (4 oz.) grated Parmesan cheese
1 (4 oz.) can chopped green chilies, drained (optional)
1 garlic clove, minced

Preparation

Heat oven to 350\u00b0.
Mix all ingredients and spoon into 9-inch pie plate or shallow ovenproof dish.
Bake 20 to 25 minutes or until lightly browned.
Sprinkle with sliced green onions and chopped tomatoes, if desired.
Serve with tortilla chips or crackers.
Makes 2 cups.
Preparation time:
10 minutes.
Cook time is 25 minutes.