Chocolate Fried Pies - cooking recipe

Ingredients

1/4 c. granulated sugar
1/4 c. all-purpose flour
1 Tbsp. unsweetened cocoa powder
2 Tbsp. butter or margarine
1/2 tsp. vanilla
2 c. Bisquick mix
1/3 c. milk
cooking oil (Crisco preferred) for deep fat frying
sifted confectioners powdered sugar

Preparation

In a saucepan, combine granulated sugar, flour and cocoa powder.
Stir in the 1/2 cup milk and butter.
Stir until blended thoroughly.
Bring to a boil, stirring constantly until it thickens. Remove from heat.
Add vanilla.
Let cool.