Russian Tea - cooking recipe

Ingredients

2 lemons
3 oranges
12 cloves
4 cinnamon bark
1 qt. water
2 c. sugar
2 qt. strong tea
extract juices from lemons and oranges

Preparation

Boil lemon and orange rinds with cloves and cinnamon bark for 5 minutes.
Strain; add juices, sugar and the tea.
Serve piping hot. Makes 3 quarts.