Chocolate Pie (No Cook) - cooking recipe

Ingredients

1 c. sugar
1 stick butter, softened
2 eggs
1 tsp. vanilla
1/2 c. heavy cream, whipped
2 sq. semi-sweet chocolate, melted and cooled
1 tsp. vanilla
1/4 tsp. salt
baked 9-inch pie shell

Preparation

Combine sugar and butter.
Beat in electric mixer at medium speed five minutes.
Add chocolate and one egg; beat five minutes. Add other egg, vanilla and salt; beat five minutes.
Fold in whipped cream.
Spoon in baked pie shell and chill.