Spread dessert topping on bottom of crust.Sprinkle with pecans.Refrigerate. ...
Preheat oven to 350 degrees.Use solid shortening to grease 9 x 13 pan.Combine first 4 ingredients by hand.Pour into pan and bake 25 to 30 minutes. ...
In large mixing bowl, beat cheese until fluffy.Gradually beat in sweetened condensed milk until smooth.Stir in ReaLemon and vanilla.Pour into prepared crust. Chill 3 hours or until set.Top with pie ...
Mix all ingredients with electric mixer on medium speed until well blended.Spoon into 9-inch pie plate or quiche dish.Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned.Serve with Trisc ...
Melt oleo; stir in brown sugar.Add eggs, then dry ingredients.Stir in chocolate chips last.Batter will be stiff and thick.Spread on a large, slightly greased cookie sheet. Bake 20 minutes at 325\u00 ...
Bake pie shell.Heat chocolate and hot water over low heat, stirring constantly until chocolate is melted.Cool to room temperature.Stir in vanilla.Beat whipping cream in 1 1/2-quart bowl until stiff. ...
In skillet, stir sugar, flour and cocoa until lumps are out. Add hot water to dissolve dry ingredients.Then add Milnot. Bring to a boil.Stir in vanilla.Boil until gravy becomes thick.Serve over hot ...
Heat oven to 450\u00b0.In an ungreased baking pan, mix rhubarb, strawberries and 1/2 cup sugar; place in oven.Measure flour, 2 tablespoons sugar, baking powder and salt into bowl.Pour oil and milk i ...
Whip cream cheese at medium speed.Add milk gradually.Add sugar, salt and vanilla.Beat in pudding slowly.Fill pie shell. Sprinkle with chopped nuts. ...
Combine chocolate, evaporated milk and butter in saucepan. Over low heat, cook mixture until smooth.In separate bowl, beat eggs and add sugar, flour, salt, vanilla and pecans; mix well. Add this mix ...