Strawberry-Rhubarb Puff - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen rhubarb, thawed
1 (10 oz.) pkg. frozen strawberries, thawed
1/2 c. sugar
2 c. plain flour
2 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1/3 c. salad oil
2/3 c. milk
butter
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

Heat oven to 450\u00b0.
In an ungreased baking pan, mix rhubarb, strawberries and 1/2 cup sugar; place in oven.
Measure flour, 2 tablespoons sugar, baking powder and salt into bowl.
Pour oil and milk into measuring cup (do not stir together).
Pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.