Chocolate Gravy - cooking recipe

Ingredients

3/4 c. sugar
3 heaping Tbsp. flour
2 heaping Tbsp. cocoa
approximately 2 c. hot water
1 can Milnot
1 Tbsp. vanilla

Preparation

In skillet, stir sugar, flour and cocoa until lumps are out. Add hot water to dissolve dry ingredients.
Then add Milnot. Bring to a boil.
Stir in vanilla.
Boil until gravy becomes thick.
Serve over hot buttered biscuits.