Chocolate Angel Pie - cooking recipe

Ingredients

1 pie shell
1 (4 oz.) bar sweet cooking chocolate
3 Tbsp. hot water
1 tsp. vanilla
1 c. chilled whipping cream

Preparation

Bake pie shell.
Heat chocolate and hot water over low heat, stirring constantly until chocolate is melted.
Cool to room temperature.
Stir in vanilla.
Beat whipping cream in 1 1/2-quart bowl until stiff.
Fold in chocolate mixture.
Spoon into pie shell.
Refrigerate at least 12 hours.
Garnish with fresh fruit, whipped cream, chopped nuts or grated chocolate, if desired. Makes 8 servings.