Hot Artichoke Dip - cooking recipe

Ingredients

1 pkg. cream cheese, softened (8 oz.)
1 can artichoke hearts (14 oz.), drained and chopped
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
1 clove garlic, minced

Preparation

Mix all ingredients with electric mixer on medium speed until well blended.
Spoon into 9-inch pie plate or quiche dish.
Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned.
Serve with Triscuits, vegetable dippers or baked pita.