To make the sauce, heat 3 tbsp butter in a saucepan and saute the shallots, celery, fennel, mushrooms and thyme for 5 mins. Stir in 1/4 cup flour and cook for 2 mins. Add the stock and cream and bri ...
In a medium saucepan, heat olive oil over medium heat. Sweat onion for 3 mins, until soft. Add curry powder and flour. Cook, stirring, for 1 min. Add milk and slowly bring to a boil, whisking, until ...
Line a 12 cup muffin pan with paper liners. Distribute cookie crumbles between liners. Beat eggs, sugar, vanilla bean seeds and espresso until creamy. Fold in 2 cups heavy cream then distribute betw ...
Preheat oven to 250\u00b0F. Lightly grease and line two baking sheets with parchment.Combine confectioners' sugar and almonds in a bowl. Using an electric mixer, beat egg whites until soft peaks for ...
Preheat oven 425\u00b0F.Cut out 4 - 5 1/2 inch discs from puff pastry. Use to line 4 - 5 inch tart pans. Trim edges then freeze for 10 mins. Line with parchment paper, fill with pie weights and blin ...
Preheat the oven to 400\u00b0F. Line a 12x14cm baking tray with baking paper. Mix the sliced pear and lemon juice together then set aside. Beat the egg whites with 2 tbsp water whilst gradually beat ...
Grease a 9 1/2 inch springform pan. Melt the butter in a saucepan then remove from the heat. Add the biscuit crumbles and coat evenly. Transfer to the prepared pan, press down firmly and a little up ...
Preheat the oven to 375\u00b0F. Slice a thin piece of avocado from the base of each half so that they stand without wobbling. Place on a baking sheet lined with parchment paper and brush the cut sur ...
Preheat oven to 350\u00b0F. Grease and flour a 9-inch bundt pan. Melt 3 oz of the chocolate in a heat-proof bowl over a saucepan of simmering water. Beat the butter, sugar and vanilla extract in a l ...
Preheat oven to 350\u00b0F. Grease 2 (7 inch) deep square cake pans and line with parchment paper. Grease paper.In a stand mixer, cream butter, vanilla and sugar until light and fluffy. Add eggs, 1 ...