Heat oven to 350\u00b0.In medium bowl, combine flour and sugar; cut in margarine until crumbly.Stir in 1/2 cup chips; press firmly on bottom of 13 x 9-inch baking pan.Bake 15 minutes. Meanwhile, in ...
Grease and flour sheet pan.Sift together flour, sugar, salt and baking soda.Bring to boil and add margarine, oil, cocoa and water.Pour over sugar, flour, soda and salt while hot.Mix together and add ...
Break eggs in bowl.Put \"big-big\" handful of Crisco shortening into bowl.Add sugar, flavoring of you choice and enough self-rising flour to make a stiff dough.In palm of your hand, form marble size ...
Mix dry ingredients.Add eggs and vanilla.Heat milk and butter to boil and remove from heat.Add milk to first mixture. Do not use a beater. Mix well by hand.Bake 25 minutes at 350\u00b0 in an 8-inch ...
Melt chocolate.Cream the butter, oleo and sugar.Add egg yolks.Add chocolate and mix well.Sift flour and sugar.Add alternately with sour milk to chocolate mixture; beat well.Fold in stiffly beaten eg ...
Mix together.Put in pan.Place in oven.Bake in a 350\u00b0 oven until brown, stirring occasionally.When cool, put 1/2 of mixture in a 9 x 13-inch pan. ...
Drain cherries well; let stand on paper toweling. ...
Mix first 5 ingredients.Cook until thick.Add peanut butter and vanilla. ...
Cream sugar and shortening.Add egg, cocoa mixture and sour milk with soda.Add vanilla and salt.Add flour last, then nuts. Drop on greased baking sheet and bake at 350\u00b0 for 12 to 15 minutes.Ice ...
Heat 1/2 cup water and sugar together until sugar dissolves. Brew tea; add sugar-water mixture and the remaining ingredients. ...