Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
dash of salt
1 tsp. vanilla
1 small pkg. chocolate fudge instant pudding
1 (9-inch) baked pie shell

Preparation

Whip cream cheese at medium speed.
Add milk gradually.
Add sugar, salt and vanilla.
Beat in pudding slowly.
Fill pie shell. Sprinkle with chopped nuts.