Beat eggs with half and half.Heat butter in heavy skillet. Pour in egg mixture.Reduce heat and as mixture begins to set, lift cooked portions with spatula to allow uncooked portions to flow to botto ...
Combine all ingredients into large container.Store tightly covered.For each serving, mix 1/4 cup boiling hot water into cup. ...
Mix first 4 ingredients in pan.Bring to a boil; let boil 3 to 4 minutes.Remove from heat; add vanilla.Let stand a minute. Spread on cake. ...
Put all ingredients except 1 can tomato sauce, 2 ounces chili powder and corn meal in roasting pan and mix well by hand.Take about 1 tablespoon at a time.Roll in corn meal and wrap in papers especia ...
Combine almonds and coconut in dry blender.Whiz until fine. Addsalt,vanillaand 1 cup water.Whiz 1 to 2 minutes.Add water to desired consistency.Strain, if desired. ...
If you are using fresh lemons, squeeze the juice from enough lemons to make 1 cup juice.Mix sugar, lemon juice and water in a large pitcher.Add cherry juice if you want to make your lemonade pink.Po ...
Mix eggs, sugar and butter.Add flour, cocoa and salt, stir in vanilla and nuts.Pour into a 9 x 13 inch greased pan.Bake at 350 degrees for 30 minutes.Better to underbake to keep them chewy.These may ...
Combine all ingredients and place in a casserole dish and bake 1 1/2 hours at 350\u00b0. ...
Prepare cake according to directions on box.Let cool.Break candy bars into tiny pieces.Prepare the pudding with milk; beat with mixer. ...