Chocolate Chipper Champs - cooking recipe

Ingredients

1 1/2 c. packed brown sugar
3/4 c. margarine or butter, softened
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 c. M&M's plain chocolate candies
1/2 c. chopped nuts
1 tsp. baking soda
1 tsp. salt

Preparation

Heat oven to 350\u00b0.
Mix brown sugar, margarine, vanilla and eggs in a large bowl until well blended.
Stir in remaining ingredients.
Drop dough by rounded tablespoonfuls about 3-inches apart onto lightly greased cookie sheet.
Press 3 or 4
additional candies in each cookie, if desired. Bake until light brown, 10 to 12 minutes. Cool slightly. Remove to wire rack.
Makes about 2 1/2 dozen cookies.