Beat egg whites until stiff, not dry. In separate bowl, beat yolks until thick and lemon colored. Sift cocoa, sugar and salt. Gradually beat dry mixture into yolks. Add vanilla or almond extract. Fo ...
Pour milk into medium bowl. Add dry pudding mixes and beat with wire whisk 2 minutes. (Mixture will be thick.) Fold in whipped topping until well mixed.Cover bottom of crust with 1/3rd of strawberry ...
Mix sugar, flour and salt in pie shell with your finger.Add the cream.Finish filling crust with milk.Sprinkle with nutmeg (or cinnamon).Bake at 400\u00b0F for 15 minutes, then 350\u00b0F for 40 minu ...
Preheat oven to 350.Grease a 12 cup bundt pan.In a large bowl, mix cake and pudding mixes, sour cream, oil, eggs and water.Stir in chocolate chips and pour batter into prepared pan.Bake for 50 to 55 ...
Place all ingredients in a food processor fitted with a metal blade and process just until mixture is powdery -- about 30 seconds. Be careful not to overprocess.Store in an airtight container for up ...
Cut circle of parchment paper to fit 8-inch round cake pan.Preheat oven to 425 degrees.Combine chocolate and butter in top of double boiler.Set over gently simmering water and stir until melted and ...
Preheat oven to 350\u00b0F.Melt butter and then add sugar in a mixing bowl.Beat in eggs one at a time.Add extract.Add flour and salt, mixing well.Pour batter into a large cast-iron skillet (9-11\") ...
CAKE: Melt chocolate and butter with basil over water bath. Meanwhile, whisk whites until soft peaks and add in sugar and whisk until stiff peaks. When chocolate has melted, let cool for one minute. ...
Preheat oven to 350 degrees.Combine first six ingredients in bowl; add milk, shortening and vanilla. Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Add ...
Bring 4 cups of water to a boil in large saucepan. Pour over tea bags. Cover and steep 5 minutes; discard tea bags. Stir in mint let stand 15 minutes.Pour tea through a wire mash strainer into a bow ...