Mix the milk and Cool Whip into the frozen lemonade (do not add water to lemonade).Pour mixture into graham cracker crust. Chill. ...
Bring water, margarine and cocoa to a boil.Sift sugar and flour together.Stir into water mixture.Stir baking soda into buttermilk.Add buttermilk, vanilla and eggs (slightly beaten) to mixture.Bake 2 ...
Pour oil into a 9 x 13-inch baking pan to cover the bottom. Add cake mix, eggs and water.Stir in the pan.Sprinkle chocolate chips on top of cake, as many as will fit.Bake in 350\u00b0 oven, 30 to 35 ...
Melt chocolate in boiling water. Cool. Cream butter and sugar. Add egg yolks, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk ...
Melt butter in large, heavy skillet or saucepan.Remove from heat; add remaining ingredients, except pecans, stirring well.Add pecans, stirring to coat well. ...
Cream together butter and both sugars.Add 4 eggs, vanilla and milk separately.Add flour and oatmeal (that after being measured is 5 cups, is put into blender until it turns to powder). Add salt, bak ...
Cream together oleo and sugar. Add eggs, one at a time.Stir in flour, baking powder, vanilla, Hershey's syrup and nuts.Put in cookie sheet (10 1/2 x 15 1/2-inch).Bake at 375\u00b0 for 15 to 20 minut ...
In a 13 x 9 x 2-inch baking dish, arrange muffins, cut side up.Place 2 bacon slices on each muffin half.Half fill 10-inch skillet with water; bring just to boiling.Break one egg into a dish and care ...
Combine and mix cake mix and eggs.Stir in cherry pie filling.Mix well until blended.Pour into a greased and floured 9 x 13-inch pan and bake for 35 to 40 minutes.Frost as desired. ...
Bring first 3 ingredients to a boil.Cook until clear. Remove from heat, let mint stay in until it has cooled.Then boil 2 cups water and steep tea bags until water is cool.Remove tea bags and mint an ...