Mix dry ingredients.Stir in room temperature water.Microwave 90 seconds--stirring every 30 seconds.Blend in butter and microwave 15 seconds more and stir.Continue to alternate microwaving for 15 sec ...
Preheat oven to 350\u00b0.Line a rimmed baking sheet with foil, and spray with nonstick cooking spray.In a big bowl, whisk together sugar, flour, cinnamon, cloves, and cayenne pepper.Whisk in apple ...
Combine brewed coffee and sweetened condensed milk in a large pitcher.Refrigerate until chilled.Serve over ice.TIP- Use leftover coffee to make coffee ice cubes with.Then you have the chill without ...
Preheat oven to 350\u00b0F.Using a nonfat cooking spray (I like the butter flavored, but anything will work just fine) grease a pound cake pan.In a medium bowl sift or stir together the salt, baking ...
Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicke ...
Preheat oven to 350 degrees F.Grease and flour a 10 inch bundt or tube pan OR one 9 x 13-inch baking pan.In a large bowl, and with an electric mixer, combine dry ingredients.Add the liquid ingredien ...
Puree all ingredients in blender until smooth.Divide between 2 glasses and serve. ...
Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile.Fill jar with water to within 2 inches of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander i ...
Bring 3 cups water to a boil in a saucepan; add tea bags. Lower heat and simmer 1 minute.Remove from heat. Cover and steep 10 minutes.Discard tea bags.Stir in honey and ginger.Pour into a 1 gallon c ...
Fill a blender with cracked ice. Add lime juice, strawberries, and sugar. Blend until smooth. You may add a little water if too thick. Pour into a chilled glass.Garnish with an extra strawberry or a ...