Mix sandwich spread together.Make sandwiches.Place in 9 x 13-inch cake pan.Mix eggs and milk well.Pour over sandwiches even with the top.Refrigerate overnight.Before baking, add grated cheese and/or ...
Combine all ingredients.Serve over ice.Garnish with mint sprigs and lime or lemon slices.Makes 6 cups. ...
In top of double boiler, melt chocolate in water.Cool.Sift dry ingredients together.Cream the oleo and sugar.Add eggs. Blend well.Add melted chocolate.Add dry ingredients alternately with buttermilk ...
Cream butter and shortening with sugar.Add eggs, one at a time and blend well after each one.Sift together dry ingredients and add alternately with milk.Add vanilla.Beat well.Pour batter into a grea ...
Mix all together except ginger ale in large bowl.Makes 5 quarts.Freeze.Stir occasionally as freezing goes along.Scoop out small amount and add some ginger ale.Should be slushy consistency. ...
Mix all ingredients well, making stiff dough.Roll out on floured board; cut out.Bake at 350\u00b0 until golden brown. ...
Preheat oven to 350\u00b0.Melt butter and mix with pretzels.Pat into a 9 x 12-inch baking pan and bake for 20 minutes.Let cool. ...
Beat egg; add oil, then remaining ingredients.Pour into greased 9 x 13-inch pan.Bake at 375\u00b0 for 10 to 12 minutes.When cool, cut into bars. ...
Mix first 2 ingredients together well.Fold in Cool Whip. Pour into graham cracker pie crust.Chill 2 hours.A few drops of yellow food coloring may be added. ...
Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with aluminum foil; generously grease foil.Beat egg whites until foamy; gradually add 1/2 cup sugar, beating until stiff peaks form.Set aside.Beat egg ...