German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 Pillsbury German chocolate cake mix
1 1/2 c. chopped pecans
1 stick margarine
8 oz. cream cheese
1 lb. powdered sugar

Preparation

Mix cake mix as directed.
Grease and flour a 9 x 13-inch cake pan.
Put pecans in bottom of cake pan; spread cake mix over pecans.
Melt stick of margarine; mix with cream cheese and powdered sugar.
Pour over cake mix.
Bake at 300\u00b0 for about 1 hour.