Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks oleo
3 c. sugar
3 c. sifted flour
1/2 tsp. baking powder
1 1/4 c. milk
1/2 c. shortening
5 eggs
1/4 tsp. salt
1/2 c. cocoa
1 tsp. vanilla

Preparation

Cream oleo and shortening with sugar.
Add eggs one at a time and blend well after each.
Sift dry ingredients together and add alternately with milk.
Add vanilla.
Pour batter into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 25 minutes.