Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 box German chocolate cake mix, mixed as directed on box
1 stick butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 box powdered sugar

Preparation

Grease and flour long cake pan.
Sprinkle on bottom the pecans and coconut.
Mix cake mix and pour in pan.
Mix butter, cream cheese and powdered sugar and spoon on top of cake mix.
Bake at 350\u00b0 for 45 minutes.