Mix all ingredients together. Store in tightly covered container.Use 1/3 cup mixture in a cup of hot water! ...
Saute onion, green pepper and celery in butter in a Dutch oven until tender.Add catsup, water, lemon, vinegar, Worcestershire sauce, sugar and mustard.Cook over low heat 10 minutes; keep stirring.Ad ...
Mix sugar, cocoa, salt and eggs, then flour and milk in saucepan.Stir until it begins to thicken.Pour in baked pie shell and let cool and beat 2 or more egg whites with 2 teaspoons sugar to each egg ...
Grease and flour tube pan.Cream first 4 ingredients.Add remainder of ingredients.Bake at 350\u00b0 for 1 hour and 15 minutes. ...
Mix all ingredients.Use 2 to 3 teaspoons per cup of hot water.Additional sugar may be added, if desired.Store mix in airtight container. ...
Beat well and pour over top of grahams.Refrigerate 24 to 48 hours.Serves 12. ...
In saucepan, combine sugar, cocoa, milk and butter; bring to full boil. Remove from heat. Stir in remaining ingredients. Drop by spoonful on waxed paper and let cool. ...
Whip the egg whites and sugar until stiff.Melt chocolate and mix in egg yolks and milk. Fold all ingredients together and place in spring-form pan.Refrigerate overnight.Top with whipped cream (optio ...
Melt chocolate and butter over low heat.Remove from heat and blend in milk; set aside.Mix sugar, cornstarch and salt.Beat in eggs and vanilla.Blend in chocolate mixture.Pour into unbaked pie shell.C ...
Mix all ingredients in a large container.Be sure to blend it in well.For a cup of hot chocolate, use 3 to 4 teaspoons of mix to a cup of boiling water. ...