No Bake Chocolate Cake - cooking recipe
Ingredients
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1 large angel food cake, broken up in small pieces
2 c. whipping cream, whipped stiff
3 egg whites
3 Tbsp. sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
3 egg yolks
3 Tbsp. milk
Preparation
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Whip the egg whites and sugar until stiff.
Melt chocolate and mix in egg yolks and milk. Fold all ingredients together and place in spring-form pan.
Refrigerate overnight.
Top with whipped cream (optional).
Serves 15 to 20.
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