No Bake Chocolate Cake - cooking recipe

Ingredients
    1 large angel food cake, broken up in small pieces
    2 c. whipping cream, whipped stiff
    3 egg whites
    3 Tbsp. sugar
    1 (12 oz.) pkg. semi-sweet chocolate chips
    3 egg yolks
    3 Tbsp. milk
Preparation
    Whip the egg whites and sugar until stiff.
    Melt chocolate and mix in egg yolks and milk. Fold all ingredients together and place in spring-form pan.
    Refrigerate overnight.
    Top with whipped cream (optional).
    Serves 15 to 20.

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