Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. instant French vanilla pudding
3 c. milk
9 oz. carton Cool Whip
2 oz. Baker's liquid chocolate
3 Tbsp. soft margarine
2 Tbsp. Karo syrup
3 Tbsp. milk
1 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Beat well and pour over top of grahams.
Refrigerate 24 to 48 hours.
Serves 12.