Hot Dog Time Barbecued Franks - cooking recipe

Ingredients

1/2 medium onion, chopped
1/2 green pepper, chopped
1/4 c. chopped celery
1 Tbsp. butter
1/4 c. catsup
1/2 c. water
1 Tbsp. lemon juice
1 1/2 Tbsp. vinegar
2 tsp. Worcestershire sauce
1 1/2 Tbsp. sugar
3/4 tsp. dry mustard
8 franks
8 hot dog buns

Preparation

Saute onion, green pepper and celery in butter in a Dutch oven until tender.
Add catsup, water, lemon, vinegar, Worcestershire sauce, sugar and mustard.
Cook over low heat 10 minutes; keep stirring.
Add franks.
Simmer 5 minutes until franks are well heated.