Preheat oven to 350\u00b0.In a large bowl combine first 4 ingredients.Thoroughly blend.Using 1 teaspoon of dough for each cookie, shape with hands into 2-inch logs.Place 1/2-inch apart on ungreased ...
Mix together and store.Makes lots of powder.Use as much in a cup as desired. ...
In a large bowl of an electric mixer, cream the butter and brown sugar until smooth.Add egg and vanilla and beat well.Stir in the dates and let the mixture stand 5 minutes to soften dates. Then beat ...
In a bowl, put flour, salt, baking powder, soda and corn meal. Mix together and add egg, oil and enough buttermilk to blend into a pourable but thick batter.Spoon onto a hot griddle that has oil or ...
Combine flour, oats, brown sugar, butter and cinnamon; place half the crumb mixture in a 9-inch square pan.Add rhubarb and strawberries.Combine sugar, cornstarch, water and vanilla; cook until thick ...
Melt chocolate with oleo; gradually blend in milk.Mix sugar, cornstarch and salt thoroughly.Beat in eggs and vanilla. Gradually blend in the chocolate mixture.Pour into thawed pie shells.Combine coc ...
Mix water and margarine or butter.Bring to a boil.Add flour all at once and stir rapidly until mixture forms a ball. Remove from heat and cool a little while.Beat in eggs, one at a time, beating wel ...
Add tea to boiling water; turn off fire.Let steep for 5 minutes.Strain and add sugar.Use as needed, 2 to 3 teaspoons to a glass of water. ...
Mix all ingredients in a pan and cook until thick.Pour into baked pie crust. Top with meringue.Bake until meringue is lightly browned. ...
Cream butter, sugar and Crisco. Add one egg at a time.Sift flour, baking powder and cocoa together. Add alternately with milk.Add flavoring. Put in a cold oven at 325\u00b0 for 1 hour and 30 minutes ...