Sift dry ingredients together.Cream margarine, shortening and sugar.Add eggs one at a time, beating well after each addition.Add dry ingredients alternately with milk, beginning with dry ingredients ...
Cream shortening and sugar together.Add eggs and mix well. Add milk and vanilla.Stir in flour, baking powder and salt that have been sifted together;Mix well.Roll out and cut in desired shapes.Bake ...
Beat egg yolks.Add salt and 3/4 cup Pet milk and blend well. Add sugar, flour and cocoa and blend well.Add 3/4 cup water. Cook over medium heat, stirring until thick.Remove from heat. Add vanilla.Po ...
In bottom of 9 x 13-inch pan, place 1 layer of graham crackers.Mix pudding with milk.Mix in frozen whipped topping. Spread half of mixture on layer of crackers.Put another layer of graham crackers i ...
Put pears, onions and peppers through food chopper.Add all other.Cook for 30 minutes after it reaches a hard boil.Put in jars and seal while hot. ...
Bring all ingredients to a boil, reduce heat and let simmer for 25 minutes.Slice one onion and 2 jalapeno peppers, and add to vinegar mix.Now pour over boiled, shelled eggs. ...
In a medium saucepan, combine the 1/3 cup sugar and cornstarch. Stir in milk, chocolate and the 1 tablespoon butter.Cook and stir until thickened and bubbly.Reduce heat; cook and stir 2 minutes more ...
Microwave chips and oil in large glass bowl and stir. Microwave for 30 seconds or until melted.Stir in nuts.Cool slightly.Drop by teaspoonfuls into your nut cups.Chill.Makes 2 dozen. ...
Cook water and sugar until mixture boils and becomes clear. Remove from heat and add tea bags.Remove tea bags after 10 or 15 minutes.Cool syrup.If lemon is used, add juice of 3 lemons. For instant t ...
Pour lemonade into bowl to thaw.Add Eagle Brand milk and stir.Fold Cool Whip into mixture.Pour into graham cracker crust.Place in refrigerator for 1 hour, or until firm. ...