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Russian Tea

Mix all ingredients together and store in airtight container. Use 3 teaspoons per cup of boiling water. ...

Chocolate Fudge

In medium pan bring sugar, oleo and milk to a boil for 9 minutes.In large bowl, mix 2 pkg. of chips and marshmallow cream.Pour sugar mixture over chips and cream mixture until fluffy.When slightly c ...

Pear Preserves

Peel pears and quarter.Place in a large pan; cover completely with sugar.Cover with chocolate and let set overnight.Do not refrigerate.Next day cook over medium heat until preserved, then cook slowl ...

Chocolate Zucchini Cake

Combine flour, cocoa, baking powder, salt, soda and cinnamon. Set aside.With rotary beater, beat butter and sugar together until smoothly blended.Add eggs one at a time, beating well after each one. ...

Chocolate Zucchini Cake

Cream sugar, butter and oil.Add eggs, vanilla and buttermilk. Mix well. Sift together flour, allspice, cinnamon, salt, soda and cocoa, mixing with creamed mixture.Stir in zucchini.Pour into pan and ...

Death By Chocolate

Prepare brownies as directed; let cool.Take half of brownies and crumble in the bottom of a large bowl.Add half of the prepared pudding.Add half of the Cool Whip and 3 Heath bars, then repeat. ...

White Chocolate Fondue

Heat eagle brand milk and 1/2 c milk in a small saucepan until mixture is creamy. Add white chocolate chopped, stir until completely melted. Serve warm. Great with fresh fruit, pretzels, and cookies ...

Instant Spiced Tea

Mix well by pouring ingredients through a sifter. ...

Peanutty Chocolate Snack Squares

Line bottom of an 8-inch square pan with graham cracker squares, cutting to fit as necessary.In a 2-quart microwave-safe bowl, stir together sugar and corn syrup.Microwave at High (100%), stirring e ...

Hot Crabmeat

Soften cream cheese with the milk.Combine all ingredients in a baking dish.Bake at 375\u00b0 for 15 minutes.Serve hot on crackers. ...

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