Buttermilk Almond Scones Cafe Latte - cooking recipe

Ingredients

4 large eggs
1 1/2 c. buttermilk
2 tsp. almond extract
4 c. all-purpose flour
4 tsp. double-acting baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. + 2 Tbsp. sugar
2 sticks (1 c.) cold unsalted butter, cut into bits
2 c. sliced blanched almonds
1 Tbsp. milk

Preparation

In a bowl, whisk together 3 of the eggs, the buttermilk and almond extract.