For the hollandaise, process egg yolks in a small food processor for 30 seconds. With processor running, gradually add butter to yolks in a thin steady stream until a smooth thick sauce forms. Add l ...
Preheat oven to 350\u00b0F. Lightly grease four 1 1/2 cup ramekins.Place cod in a frying pan. Cover with water and bring to a simmer on medium heat. Remove fish from pan and discard skin. Flake fles ...
Preheat the oven to 300\u00b0F. Lightly grease and line 2 baking pans with parchment paper.Beat egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually add sugar, 1 tbsp ...
Preheat the oven to 300\u00b0F. Lightly grease and flour a 9-inch square baking pan.Place butter, granulated sugar, semi-sweet chocolate, 1/2 cup water, coffee and vanilla in a large saucepan on low ...
Combine 2 cups water and sugar in a medium saucepan. Stir on low heat, without boiling, until the sugar dissolves. Bring to a boil on high heat. Reduce the heat to low; simmer, uncovered, without st ...
Preheat the oven to 350\u00b0F. Grease four 1-cup souffle dishes; place on a baking pan.Place 8 oz of the raspberries and 1 tbsp water in a small saucepan and bring to a boil. Reduce heat to low; si ...
Place guava in a saucepan with 1 2/3 cups water, brown sugar and 3 tbsp lemon juice. Simmer for 30 mins. Allow to cool slightly then puree and strain. Let cool completely. Add herbs and tea and blen ...
Place spinach in a bowl. Cover with boiling water to blanch. Drain and pat dry with paper towel. Set aside.For the light hollandaise, mix mayonnaise, lemon peel and mustard in a heatproof bowl. Whis ...
Preheat oven to 350\u00b0F. Grease and line base and sides of an 8 x 12 inch jelly roll pan with parchment paper.Place butter and chocolate in a small saucepan. Stir on low heat until melted and smo ...
Pour 1 1/2 cups hot water over green tea leaves and infuse for 3 mins. Strain then chill.Puree mango, peaches, tea and ginger in a blender then distribute between 4 glasses. ...