Hot Pepper Rings - cooking recipe

Ingredients

1 gal. hot peppers, sliced in rings
1/2 c. oil
1 c. sugar
1 c. vinegar
1 large bottle ketchup or 2 small
1/2 tsp. salt

Preparation

Pour hot water over rings and let set for 4 or 5 minutes. Bring to a boil the oil, sugar, vinegar, ketchup and salt.
Drain rings and add to boiled mixture.
Bring to a boil again and place in jars and seal at once.