Triple Chocolate Brownie Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. butter or margarine, melted
1/2 c. flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1/2 c. semi-sweet chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla extract
Hershey's Chocolate Shoppe Topping or chocolate sauce

Preparation

Preheat oven to 350\u00b0.
Grease 8-inch pie plate.
In a small bowl, beat eggs.
Add sugar and butter.
In a separate bowl, stir together flour, cocoa and salt.
Add to egg mixture.
Beat well. stir in chips, nuts, vanilla.
Spread into prepared pan and bake 35 minutes or until set - it will not test done in the center. Cool completely.
Cut into wedges.
Drizzle with chocolate topping.