Unpeel the fresh tamarind pods.Scrape any remaining peel bits under running water,.Bring unpeeled tamarind to boil in some of the recipe water.Simmer for about 3 min.Let cool and with hands get the ...
Mix together sugar, milk, and peppermint in a large bowl.Roll mixture into small balls. Place on wax paper and chill.Melt chocolate chips and paraffin together in top of double boiler.Remove from he ...
Place watermelon rind in a small saucepan; add water to cover.Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender.Remove from heat; drain.Combine watermelon rind wit ...
Pie Crust - Combine the flour and the cake flour. Cut in shortening until it resembles coarse crumbs. Beat together remaining ingredients and stir into flour until it is JUST incorporated. Form into ...
For Dough:Place flour, sugar, cocoa, and baking powder in a large bowl and beat at low speed to blend.Add butter and beat 1 min or until mixture resembles coarse crumbs with some pea-sized pieces.Ad ...
Melt chocolate and butter over very low heat, stirring until completely melted and combined.Remove from heat and stir in sugar.Add eggs and vanilla extract to the chocolate mixture, stirring constan ...
Preheat oven to 350 degrees.Grease a small baking pan (8 x8 or smaller).In a large bowl, beat the butter, sugar and cinnamon until creamy.Slowly, add the eggs, one at a time, until well blended, abo ...
Boil water and let tea steep at least 15 minutes.Mix with 2-3 cups limeade.Pour into pitcher with ice. ...
Place flour, baking powder and salt in a large mixing bowl. Stir until well blended.Cut butter into flour mixture well with a pastry cutter, or mix in a food processor.Add milk and blend very well.P ...