Wet Chocolate Cake - cooking recipe

Ingredients

2 c. plain flour
1 c. water
2 c. sugar
1 stick margarine
1/2 c. Wesson oil
1/2 c. buttermilk
3 Tbsp. cocoa
1 tsp. vanilla

Preparation

Bring to a boil the water, cocoa, oil and margarine.
Add this mixture to the flour and sugar which has been mixed together. Then add vanilla and buttermilk.
Mix until smooth.
Bake in a 9 x 13-inch cake pan for 30 minutes at 350\u00b0.