Blueberry Tea Loaf - cooking recipe

Ingredients
    2 1/2 c. sifted plain flour
    2 tsp. baking powder
    1/4 tsp. nutmeg
    1/4 tsp. salt
    1/2 c. butter or margarine
    1 c. granulated sugar
    2 eggs
    1 c. milk
    1 c. fresh or frozen blueberries (if frozen berries are used, thaw and drain)
    confectioners sugar
Preparation
    Preheat oven to 350\u00b0.
    Lightly grease a 9 x 5 x 2 3/4-inch loaf pan.
    Sift flour with baking powder, nutmeg and salt; set aside.

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