Blueberry Tea Loaf - cooking recipe

Ingredients

2 1/2 c. sifted plain flour
2 tsp. baking powder
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 c. butter or margarine
1 c. granulated sugar
2 eggs
1 c. milk
1 c. fresh or frozen blueberries (if frozen berries are used, thaw and drain)
confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 9 x 5 x 2 3/4-inch loaf pan.
Sift flour with baking powder, nutmeg and salt; set aside.