Chocolate Eclair Cake - cooking recipe

Ingredients

1 (6 serving) box vanilla instant pudding
2 c. milk
2 tsp. vanilla
1 (12 oz.) carton Cool Whip
1 (8 oz.) carton sour cream
1 (1 lb.) box graham crackers
1 stick butter
5 Tbsp. milk
1/4 c. dry cocoa
1 lb. confectioners sugar
1 c. chopped pecans

Preparation

Make pudding, using 2 cups milk.
Add 1 teaspoon vanilla; beat until pudding thickens.
Add Cool Whip and sour cream, mixing well.
Place layer of graham crackers on bottom of 13 x 9 x 2-inch baking dish.
Top with 1/2 of pudding, another layer of graham crackers, the remaining pudding and top with layer of crackers. Refrigerate.