Melt butter and chocolate together over boiling water.Add other ingredients.Pour into pie shell; bake at 350\u00b0 for 40 to 45 minutes.(May be served with whipped cream!) ...
Cook over slow fire until thick, stirring constantly.Take off and let cool.Add 1 cup pecan meats (cut fine) and 1 teaspoon vanilla.Ice cake. ...
Roll out the dough 1/8-inch thick on a lightly floured surface. Fit it into a 10-inch tart pan with a removable fluted rim and trim the edge, leaving a 1/2-inch overhang.Fold the overhang inward ont ...
Bring water to boil and turn off heat.Add tea bags; place spices in a bag and add.Cover and leave for 5 minutes.Remove tea and spices from water.Add sugar and juices; mix well and reheat.Strain and ...
Mix all ingredients and pour into pie crust.Sprinkle chopped pecans on top.Bake at 350\u00b0 for 45 to 50 minutes. ...
Cream shortening and sugar.Add eggs and milk.Add dry ingredients, sifted together.Pat or cut out and place on greased cookie sheet.Bake at 350\u00b0 for 8 to 10 minutes.Makes 48 cookies. ...
Mix thoroughly with fork in 9 x 13-inch pan.Add chocolate chips and nuts.Stir and smooth in pan.Bake at 350\u00b0 until top springs back when touched, about 45 minutes.Cool; cover and leave in pan.S ...
Melt chocolate chips and Eagle Brand.Stir in other ingredients.Cut wax paper to 8-inch pan.Pour mixture into pan. Cool 3 hours.Take out of pan and cut. ...
Mix sugar,flour and cocoa.Add milk, butter and salt. Cook until it boils. ...