Cut angel food cake into cubes and press flat into a 9 x 13-inch pan.Mix jello according to directions.Pour over cake pieces.Chill in refrigerator.Make instant pudding according to directions.Spread ...
Melt almond bark over low heat, stir in pretzels and peanuts, spread on to waxed paper and cool.When cool, break into pieces. ...
Heat oven to 350\u00b0.Grease and flour 15 x 10 x 1-inch pan or 13 x 9-inch pan.In large bowl, combine cake mix, pie filling, extract and eggs; stir until well blended.Pour into greased and floured ...
Put sifted flour and sugar in a bowl and set aside.Melt margarine, oil, cocoa, water and bring to a boil.Pour this over dry mixture and beat.Add buttermilk, eggs, soda and vanilla. Beat together.Bak ...
Mix, in a bowl, dates and hot water; let cool.Cream butter, sugar and eggs.Gradually add sifted flour and baking soda.Add date mixture, vanilla and 1/2 package chocolate chips. ...
Mixflour,cocoa,baking powder and soda; set aside. Beat sugar, eggs and vanilla well. Add half the flour and half milk; mix well.Mix rest of the flour and milk well.Fill a greased andfloured baking p ...
Sweeten the Petit Suisse with sugar.Add the vanilla and spread a little in the bottom of each pastry shell.Wash the strawberries if necessary and remove the hulls.Set a whole berry on top of each ta ...
Sift flour into mixing bowl.Make well.Add rest of ingredients and mix with hand until you have stiff dough.Roll thin and cut with cookie cutters.Bake at 350\u00b0 for about 12 minutes.Cookies will b ...
Mix all ingredients together.Store in tightly sealed container.When ready to use, mix 2 heaping teaspoonfuls per 1 cup hot water. ...