Melt chocolate, butter, sugar, Karo syrup and milk.Cook to soft ball stage.Cool until lukewarm.Add vanilla and nuts. Beat until it starts to lose its gloss.Pour into buttered 8-inch square pan. ...
Cream oleo and sugar, add milk and vinegar mixture, beaten eggs, vanilla and cocoa.Put soda into boiling water, add dry ingredients.Mixture will be thin, pour into 9 x 13-inch pan. Bake at 350\u00b0 ...
Grease and flour 9 x 13-inch pan. Sprinkle coconut in bottom of pan.Sprinkle pecans on top of coconut.Mix cake mix according to directions on box; pour on top of pecans.Mix cream cheese, powdered su ...
Bring to boil the German Sweet chololate, oleo, water, and cocoa.Add buttermilk and eggs.Beat well and pour into greased and floured (1 in. high, 17 3/4 in. long, 11 3/4 in. wide) pan. The mixture w ...
Boil water and oleo.Remove from heat.Stir in flour, then add one egg at a time.Spread in greased jelly roll pan (seems very thin).Bake at 400\u00b0 until browned, about 30 minutes.Cool. ...
Melt chocolate pieces, margarine and marshmallows in large saucepan over low heat, stirring until smooth.Remove from heat; mix in vanilla, coconut, oatmeal and pecans thoroughly.Spread on wax paper ...
Combine sugar, syrup and water in saucepan.Bring to a boil, stirring\tconstantly.Reduceheat;cook,stirring occasionally, untilmixturereaches hard ball stage or 260\u00b0. Beat eggwhitesuntil stiff.Ad ...
Bake cake according to directions.Let cool.Thaw strawberries.Combine sugar, butter and vanilla in mixing bowl. Add Pet milk until it is spreading consistency.Frost cake; top with strawberries. ...
Combine all ingredients in a tall glass and blend. Add ice cubes. Serves 1. ...