Marbled Chocolate Bars - cooking recipe

Ingredients

1 pkg. (18-1 1/4) oz. German Chocolate cake mix
1 pkg. (8 oz.) cream cheese, softened
1/2 c. sugar
3/4 c. milk chocolate chips, divided

Preparation

Prepare cake batter according to package directions.
Pour into a greased 15 in. x 10 in. x 1 in. baking pan.
In a small mixing bowl, beat cream cheese and sugar.
Stir in 1/4 c. chocolate chips.
Drop by tablespoons over batter.
Cut through batter with a knife to swirl the cream cheese mixture.
Sprinkle with remaining chocolate chips.