Mix all together well.Use about 1/4 cup mix to a mug of hot water.Makes big batch.Keep in airtight container. ...
Combine chocolate syrup, salt, cinnamon and coffee in saucepan.Stir in 1/4 cup hot water.Cook over medium heat until heated through.Add 1 1/2 cups of hot water and milk.Cook until heated through, st ...
Melt chocolate, milk and sugar.Cool.Add egg yolks, one at a time, beating well after each.Add vanilla.Fold in stiffly beaten egg whites (beat egg whites with 1 teaspoon cream of tartar for stiffer e ...
In a mixing bowl, combine the first seven ingredients; mix well. Stir in chocolate chips. Coat a 10 inch fluted tube pan with nonstick cooking spray and dust with flour; add batter. Bake at 350\u00b ...
Mix first 6 ingredients all together.Put chopped nuts in bottom of greased-flouredBundtpan.Add batter and bake for 1 hour at 325\u00b0.Some stoves may take 1 1/2 hours. ...
Slice through middle of all the rolls (lifting top as if making a large sandwich).Mix poppy seed, onion, mustard and butter to make spread.Cover bottom and top of bread with spread. Layer the ham, t ...
Combine all ingredients in blender.Blend until thoroughly mixed.The mixture will be thin, but will thicken as it cools. Store in the refrigerator.One cup equals one can commercially prepared sweeten ...
Thaw and drain frozen chopped spinach.Drain and chop artichoke hearts.Add all the ingredients and mix well.Put into a crock or a small baking dish.Bake at 350\u00b0 for 1/2 hour or until bubbly.Serv ...
Cream Crisco, sugar and corn syrup.Add eggs, then dry ingredients.Last, add nuts and vanilla.Bake in 8 x 8-inch pan at 350\u00b0 for 30 minutes. ...
Melt large candy bar, then mix with 9 ounces Cool Whip.Pour into crust and top with 4 ounces Cool Whip.Grate small candy bar and sprinkle over Cool Whip.Chopped nuts may also be used to garnish. ...