Hot Artichoke Dip - cooking recipe

Ingredients

1 jar marinated artichoke hearts (10 oz.)
1 can mild green chilies, chopped
1 pkg. frozen chopped spinach
1 c. grated Parmesan cheese
1/2 c. mayonnaise

Preparation

Thaw and drain frozen chopped spinach.
Drain and chop artichoke hearts.
Add all the ingredients and mix well.
Put into a crock or a small baking dish.
Bake at 350\u00b0 for 1/2 hour or until bubbly.
Serve with crackers, bagel slices, taco chips or French bread.