Chocolate Pie - cooking recipe

Ingredients

1 (8 oz.) milk chocolate candy bar
1 small chocolate candy bar
1 (9 oz.) Cool Whip
1 (4 oz.) Cool Whip
1 graham cracker crust

Preparation

Melt large candy bar, then mix with 9 ounces Cool Whip.
Pour into crust and top with 4 ounces Cool Whip.
Grate small candy bar and sprinkle over Cool Whip.
Chopped nuts may also be used to garnish.