Bring egg whites to room temperature (about 1 hour). Meanwhile, sift flour, powdered sugar, cocoa powder and cinnamon together three times.Set aside.In a large mixer bowl, beat the egg whites, cream ...
Melt chocolate bark in double boiler; stir until all melted. Cool slightly.Dip berries one at a time.Hold by top or with inserted toothpick.Allow to harden at room temperature.It is best not to refr ...
Mix nuts, coconut and jello together.Pour Eagle Brand milk over and mix.Form into strawberry shape.Roll in red sugar crystals.Dip end in green for stem.Refrigerate until serving. ...
Mix milk and Cool Whip together.Add lemonade and a few drops red cake coloring for a pretty pink color. ...
Use a graham cracker crust.Beat the lemonade in a bowl. Fold in the ice cream and Cool Whip.Refrigerate for 4 hours in the pie crust.When serving, you can add sliced fresh strawberries. ...
Combine dry ingredients in a large mixing bowl with a wooden spoon.Add remaining ingredients except boiling water and stir well.Add boiling water (batter will be thin).Pour into 2 greased and floure ...
Heat oven to 350\u00b0.Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.Cream together butter and 3/4 cup sugar until light and fluffy. Add eggs and lemon rind; beat well. Add flour to creamed mixture ...
Mix all together. Store in a tight container. Use 2 teaspoons for cup of hot water. ...
I add a small amount of salt (1/2 teaspoon?) and around 1 to 2 tablespoons cocoa. ...