Brazilian Chocolate - cooking recipe

Ingredients

1/2 c. chocolate syrup
1/4 tsp. salt
1/4 tsp. cinnamon
2 Tbsp. instant coffee
2 c. hot milk
vanilla to taste

Preparation

Combine chocolate syrup, salt, cinnamon and coffee in saucepan.
Stir in 1/4 cup hot water.
Cook over medium heat until heated through.
Add 1 1/2 cups of hot water and milk.
Cook until heated through, stirring occasionally.
Add vanilla.
Beat with rotary beater until foamy.
Serve immediately. Yields 6 servings.